Rev Up
Looking to take your kombucha to the next level? Mix it up with the cocktail recipes below.
Cranberry Kombucha Mule


Ingredients
-
1.5oz Vodka
-
2oz Cranberry Juice
-
6oz Revolutionary Roots Lemon-Ginger Kombucha

Instructions
1. Stir cranberry juice and vodka together over ice in a Collins glass
2. Top with kombucha and garnish festively
3. Enjoy!
3. Enjoy!
Ginger-Lemon Gin Fizz


Ingredients
- Thumb size piece of ginger peeled & cut into slices
- Half a lemon cut into slices
- 3 oz gin
- Ice
- Revolutionary Roots Lemon Ginger Kombucha

Instructions
- Add half the sliced ginger and half the sliced lemon into a cocktail shaker and muddle using muddling stick.
- Add gin and let sit for 5-10 minutes to let the flavors to further infuse into the gin.
- Add ice and shake to get the mixture cold.
- In two old-fashioned glasses equally add the rest of the ginger and lemon slices and ice.
- Pour the shaken gin over the ice and top off with Revolutionary Roots Lemon Ginger Kombucha.
- Serve and enjoy!
grape crush


Ingredients
- 1.5 oz gin
- 1.5 oz Revolutionary Roots Concord Grape Kombucha
- 0.5 oz elderflower liqueur
- 0.5 oz fresh lime juice
- 0.25-0.5 oz simple syrup
- one 2″ spring rosemary, plus more for garnish
- Ice
- Club soda to top off or use more kombucha

Instructions
- Add the gin and rosemary into a cocktail shaker and muddle using a muddling stick.
- Add kombucha, elderflower liueur, lime juice, simple syrup, and a handful of ice and shake to get mixture cold.
- Strain into a rocks glass over ice or serve in a coupe glass without ice, like a traditional gimlet.
- Top off with club soda or kombucha.
- Garnish with an extra spring of rosemary.
- Serve and enjoy!
Apple Cider Sangria


Ingredients
- 20 oz Revolutionary Roots Apple Cider Kombucha
- 6 oz brandy
- 4 oz orange juice
- 2 oz lemon juice
- Thumb size piece of ginger peeled and cut into slices
- 2 tsp orange bitters
- 4 clementines, thinly sliced
- 2 apples (Pink Lady, Honeycrisp or your favorite), very thinly sliced
- one 750 ml bottle Prosecco or other dry sparkling wine
- Pomegranate seeds for serving

Instructions
- In a large pitcher, stir togather kombucha, brandy, orange juice, lemon juice, ginger, and bitters.
- Stir in clementine and apple slices (you can refrigerate this mixture for up to a day).
- When ready to serve, add Prosecco.
- Serve over ice and garnish with pomegranate seeds.
- Serve and enjoy!